50/50 chardonnay/pinot noir grapes from the cool high altitude region of Tumbarumba in NSW. With secondary ferment in bottle, we have a gorgeous and classic "méthode traditionelle" sparkling rosé. Delicate rose colour. Strawberry and cream, and a mere hint of sweetness balance the crispness to give a delicious mouthful. Perfect anytime - try chilled on a summer's afternoon!
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