Not bad at all...what the tasting panel in the Nov/Dec 2012 edition of Wine and VIticulture Journal said:
"Pale salmon to onion skin in appearance. Ripe red fruits, strawberry blossom, fresh hay, dough, rose petal and toasted oak characters on the nose, which is showing development. Rich creamy palate which is soft, has good structure and flavour, and tight acid with raspberry, rose petal and spice characters; good length. 'Great, dry Champagne-style', said one taster."
